Guest Review: A Recipe for Christmas by Jo Thomas

Take one woman longing for the perfect Christmas . . .

All Clara has ever wanted is Christmas surrounded by loved ones, full of warmth and delicious food. So when her new boyfriend asks her to move to Switzerland, she can't help but say yes! After all, what could be more perfect than Christmas in the Alps?

Add a dash of surprise

She quickly signs up for a tempting chocolate-making class, but it turns out to be chocolate-making bootcamp! And her boyfriend isn't all he seemed either . . .

And enjoy a magical festive treat!

Despite it all, Clara begins to make friends - including the aloof yet intriguing Gabriel. With all of the ingredients at her fingertips, will she finally be able to whisk up her Christmas dream?

Review; Jo Thomas is one of my go-to authors; I know when she releases a new book I am assured of a story that will have me transported to an interesting location while enjoying lots of lovely local dishes. For this year’s Christmas book, Jo is taking readers off to Switzerland. What could be more perfect than a festive trip to the snowy alps combined with lots of chocolate?

The story centres on chocolate-loving Clara, who has shocked her two best friends by announcing that she has left her position as HR manager and, what’s more, is moving to Switzerland with her very new boyfriend as he begins a new job there. Her plan is to enrol on a chocolate-making course that runs for six weeks up to Christmas. Clara has spent years celebrating Christmas on her own and is dreaming of a different experience this year with her boyfriend in their Swiss home surrounded by all the trappings of the season. The reality is somewhat different as neither the course nor the boyfriend is what she expected. However, Clara does her best to make the most of the situation. She finds friends amongst the others on the course and surprisingly becomes close to gruff tutor Gabriel. It looks as though that perfect family-style could be in her future after all.

I absolutely loved this book. It has so much going for it, with marvellous mountain scenery, a host of interesting characters, romance and a mouthwatering selection of food, with chocolate front and centre. Definitely a story for foodies and chocolate addicts, with a lovely Christmassy feel throughout. I feel as though I learnt a lot about the chocolate making processes. Even hot chocolate was very different from what we are used to drinking from our usual coffee shops. I loved the main characters in the story. Clara was somebody with great determination to turn her life around and I admired the way in which she fought to achieve her goals. She was slightly misguided in putting her faith in someone she had just met, but fortunately that worked out in the end. I was attracted to Gabriel right away, although he was a little moody at times. Thanks to the author for including a selection of recipes, sweet and savoury, at the end of the book; I might just give some a try.

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